Nutrition and Diet: Expanded information on managing nutrition and diet in CKD patients, including the role of plant-based diets

Join HPMI’s intimate in-practice meetings, open to all health professionals and completely free!

Enjoy insightful sessions led by expert speakers who generously volunteer their time and knowledge.
Earn 1 Hour of RACGP & ACRRM Approved Educational Activity, and if needed, HPMI can provide a certificate of attendance for other certifying bodies upon request.
Complimentary tea and coffee are provided, thanks to our generous sponsor.
Professionals from all areas are welcome—come and connect with peers while expanding your expertise!

Joanna Stockings, Accredited Practising Dietitian

Jo graduated from the University of Newcastle with a Bachelor of Health Science (Nutrition and Dietetic) in 2004. Since then she has worked in private practice, hospitals, education and industry. Jo has always had an interest in renal nutrition since she first started practicing, and counts herself lucky that she has been able to dedicate herself to working with people with Kidney Disease, both on and off dialysis, since 2016. 

“I believe food should be enjoyed, and dietary changes should be sustainable. I work closely with my clients to optimise their dietary intake for health benefits in chronic disease, with a focus on practicality and enjoyment of food”.

Click here to download the registration form

Ben Morrice - 0408 868 365